How To Make Healthy Banana Bread Recipe | Healthy Banana Bread With Yogurt
This nut free banana bread resembles a pillowy piece of banana paradise. It will influence you to overlook that it is genuinely solid.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 14 minutes
Calories 152 kcal
Ingredients
3/4 cup whole wheat flour*
3/4 cup unbleached all-purpose flour*
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% Greek yoghurt I used Fage
1/8 cup canola oil
1 teaspoon pure vanilla extract
1/2 cup sugar
1 egg
3 medium bananas mashed
1/2 tablespoon oats optional garnish
Instructions
1 Preheat oven to 350 degrees.
2 Blend the flours, preparing pop, heating powder and salt in a medium blending dish. Put aside.
3 In a stand blender, including the oil, vanilla, sugar, egg, Greek yoghurt and squashed bananas
4 Blend on low until all around joined around 1 minute.
5 Gradually join the dry fixings with the blender on low, and blend until very much consolidated.
6 Fill a piece skillet, and best with 1/2 tablespoon of oats for embellishing (discretionary).
7 Prepare at 350 for around 55 minutes, until the point when toothpick confesses all.
Recipe Notes
* You may utilize all entire wheat cake flour to make this formula. Things being what they turn out incredible! On the off chance that you are utilizing customary entire wheat flour, I would propose following the formula and utilizing a large portion of generally useful. Generally, your role will be excessively thick.
One serving is 4 PointsPlus on Weight Watchers. The formula manufacturer was utilized to ascertain focuses for this formula.
Extra sustenance data is inexact and was figured utilizing a formula nourishment mark generator.
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