Milk Cake Recipes | Indian Milk Cake Recipe With Milk & Powder | Simple Recipes

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Milk Cake Recipes | Indian Milk Cake Recipe With Milk & Powder

This milk cake made from milk is very tasty and luxurious. This is a sweet that everyone likes. You can prepare and eat it for 2 days and feed your family members and friends also.

Taste: The taste of milk cake is sweet and aromatic. While making it, its fragrance spreads far and wide, which attracts everyone's mind and it smells its smell after eating it.

Famous- Milk Cake is a famous sweet made of Haryana but now it has its trend all over India. If you go anytime you will definitely get these sweets. You can easily create this delicious dessert or have a small pooja or celebration in the house.

Characteristic- The most special feature of Milk Cake is that it is a delicious and easy sweet made in fewer ingredients. You can easily make it whenever you want.

Milk cake is very luxurious. It can be found everywhere in the market but there is no confirmation whether it is pure or not. That's why if you can make it at home then do not ask from the market. Milk cake is ready in a very short time. All the ingredients to make it are easily available. Today we have brought for you an easy method with the help of which you can make delicious milk cakes. Follow the recipe below and make a delicious delicious Milk Cake and make everyone happy.

Time for milk cake

It takes 60 minutes to make a milk cake. It takes 20 minutes to prepare for it.

According to members

According to the quantity given, this milk cake is enough for 4 members.

Some tips for making Milk Cake

The most important and important tip for making Milk Cakes is that if you want your milk cake to look like light brown, then you will need to roast it a little while roasting it until your mawa colour becomes thick. This will make your milk cake light brown.
You can make milk cake for a few days and keep it in a freeze. This is sweet that you can make and use for a few days daily and feed your guests to your home.
In Milk Cake, you can also add dry fruits as per your choice and as you can grind cashews and almonds.
Milk cakes will become as tasty as you keep the milk as well as for as long as your milk boils, the better your maw will come and your milk cake will get a tasteful taste.
How served milk cake-

Milk cake is like a sweet dish that you like when you want to eat and when you want it, but most people make it on some of the other festival and festival.
As we all know that the festival season is about to begin, it is better to bring any sweets from the market. Take a little time at home and make the pure dessert which will be liked by everyone.
Using sweet paper, you can keep your milk cake in different pieces, which will also attract it to look and you can also serve it as a sweet of the market.
To prevent milk cakes from getting worse, you should put it in the freeze or at a cool place after its formation, so that its taste will remain the same and you can also save your milk cake from getting worse.
Benefits of Milk Cake

The biggest advantage of milk cake is that these desserts are delicious and also good for health. The name of this dessert is called Milk Cake because it contains pure milk and the taste of milk is known separately.
Milk cake can be easily found anywhere in the market, but milk cakes made at home are of two benefits: Firstly, the milk cake made at home is pure and secondly you can make it according to your own.
Another advantage of making milk cakes at home is that you can also add sugar to the taste according to your taste. If someone in your home is suffering from diabetes then you can also make Milk Cake free of sugar which will be beneficial for their health.
One advantage of Milk Cake is that if you do not like to bring the market cake in the time of birth, then you can celebrate a birthday well by making mawa cake at home.

Milk Cake Recipe

This delicious milk cake can make you whenever you want. Most of them make festivals and celebrations but this is not necessary, you can easily make it whenever you want.

Course Desserts
Cuisine Indian
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people

Ingredients

2 litres of milk
1/2 tsp ghee
250 grams of sugar
1 tsp spinach cardamom powder
1 lemon

How to make

To make milk cakes, first, take a pan and put milk on it and put it on the gas. Now cook the milk. Keep focusing continuously with the cage, otherwise, your milk will burn.
Keep the milk cooked on a low flame. When the milk is boiled, slow the gas and cook it for a while and when your milk is slight, add lemon juice in it and it will make your milk granular.
Now cook the milk again for some time. When cooking milk on the gas, put sugar in it and keep cooking. Cook until you do not feel that your milk is ready to freeze.
The colour of your milk will now become light brown and the aroma will also come in the mixture, add cardamom and mix it in the mixture. Your mix is ready. Close the gas.
After doing so, take a sauce and apply light ghee to it and make it smooth. Now put a mixture of milk prepared in it and keep it to freeze. After a few hours, your milk cake will be jam Take a knife in the side and see if milk cake is stored or not, reverse it on a plate and cut the milk cake with the help of a knife. Your delicious and delicious milk cake is ready.