How To Make Vegetable Biryani Recipe In Cooker, Veg Biryani In Cooker

How To Make Vegetable Biryani Recipe In Cooker, Veg Biryani In Cooker

How are you friends today We will learn how to make a Vegetable Biryani Recipe In Cooker, Friends, this is a wonderful and very delicate dish and it is not a big task to make it at home? Let's start the Veg Biryani Recipe In Cooker

Prep time 30 mins
Cook time 30 mins
Total time 1 hour

Author: All Simple Recipe
Recipe type: rice
Cuisine: Indian
Serves: 4 Servings


 Ingredients Vegetable Biryani Recipe

3 tbsp ghee / clarified butter
2 bay leaf / tej patta
2-inch cinnamon stick / dalchini
1-star anise
5 cloves / lavang
4 cardamom / elachi
½ tsp pepper
½ tsp cumin seeds/jeera
1 medium onion, finely chopped
1 tsp ginger - garlic paste
5 beans, chopped
10 florets gobi/cauliflower
¼ cup peas/matter
1 carrot, chopped
1 potato, cubed
3 mushrooms, sliced
1 cup curd/yoghurt
½ tsp turmeric / haldi
1 tsp Kashmiri chilli powder, lal mirch powder
¼ tsp cumin powder/jeera powder
2 tsp biryani masala
salt to taste
6 tbsp coriander leaves, finely chopped
20 mint/pudina leaves, roughly chopped
6 tbsp onions, fried
1½ cups basmati rice soaked 30 minutes
2 tbsp saffron water
2 cups water


Instructions Vegetable Biryani Recipe 

right off the bat, in an expansive cooker warm ghee and saute flavours.

further, saute onions and ginger - garlic glue well.

furthermore, include blended vegetables and saute till all vegetable recoils.

presently include in curd keeping fire low.

likewise, include zest powder and salt to taste. blend well.

likewise include coriander leaves, mint leaves and browned onions.

spread doused basmati rice.

additionally, sprinkle biryani masala powder and salt.

likewise put in coriander leaves, mint and fricasseed onions.

furthermore, pour in saffron water and ghee.

pour water and stew for 25 minutes.

at long last, serve veg biryani arranged in cooker alongside raita.

READY TO OUR Biryani Recipe Veg