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In this video Chicken Peas Recipes | Spicy Chicken Peas Recipe | Chicken Snow Peas Stir Fry Recipe | chicken green peas Indian recipe


https://youtu.be/O7xpOsevBro Hello friends video is the best way to add some delicious or unique recipes which contain the chicken name, you may have gold, but the item has a snack, you have to come to the sun's chicken. Have become popular or I want to thank you for a while, but try again.
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Ingredients:

Chicken 1 KG
Peas 1/2KG
Ginger paste 1tbs
Garlic paste 1tbs
Turmeric 1/2ts
Red chili powder 1ts
Salt 1ts (heaped)
Green peppers 3
Tomatoes 2 medium
Butter 1 cup
Onion 1 large
Water 1 Glass
Ginger paste 1 Tsp
Garlic paste 1 Tsp
Turmeric 1/2 Tsp
Red chili powder 1 Tsp
Salt 1 Tsp(heaped)
Hura dhunya
Video Link: https://youtu.be/O7xpOsevBro
Learn How to Make Chicken Pea Pods Recipes
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Matar Chicken Curry Recipes " Chicken and Peas Curry Recipes | Village Food Secrets best recipe videos
Matar chicken recipe | मटर चिकन | Peas chicken recipes


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How To Make Easy chocolate cake recipe, Ultimate Chocolate Cake,  Chocolate Cake Recipe In English



Now and then all you require is an extremely basic, all around the cooked cake. This yummy chocolate cake is an ideal treat for everybody, particularly for Chocolate darlings.


Prep Time 15 - 20 Mins
Cook Time 5 - 8 Mins
Serves As Desired

Ingredients

Butter 250 millimetres
Castor Sugar Twenty-five Grams
Egg five numbers
Three hundred fifteen grams
Cocoa powder thirty grams
Baking powder forty-five
Milk 300 hundred millimetres
Salt mill
Cinnamon powder half-teaspoon
(Almonds 256 grams (Screwed
(Chocolate 2 hundred grams (chopped
(For Chocolate Garning (Melt

METHOD

Mix butter and castor sugar in mixer even creamy.

Put eggs in a bowl and mix a little bit by mixing them in the mixer.

Then after mixing it with a mixer, after mixing a little mix, turn the mixer off.

Now take this mixture into a bowl.

Now in a separate bowl, properly examine the coconut, cocoa powder, baking powder, salt and curd sugar powder twice.

Chop the almonds in a chopper and chop well.

Now mix this mixture in a creamy mixture and mix it.

Along with it, mix almond and chopped chocolate and mix it.

Now put this mixture in the back template and do not fill the template.

Now let's go back to the same degree at the same degree in the oven.

Take out five to eight minutes after baking.

A delicious chocolate cake is prepared by glued with molten chocolate.

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Easy Simple Indian Snack For Party | Easy Snack Recipes | Easy Snacks Sandwich bakarwadi


Bacardi is an easy-to-use snack, which you can eat whenever you want and enjoy its taste.


Ingredients For Baghdadi Sandwich

Ingredients

Flour - 2 Cups (250gms)

Oregano - ¼ teaspoon

Oil - ¼ cup (60 grams)

Tamarind Sweet Chutney - 1 Table Spoon

Mole - 1 tablespoon

Poppy - 1 tablespoon

Sugar - 1 tablespoon

Fennel Powder - 1 Tbsp

Coriander Powder - 1 Tablespoon

Asafoetida - 1 pinch

Cumin - ½ teaspoon

Red chilli powder - ½ teaspoon

Turmeric powder - ¼ teaspoon

Ginger powder - ¼ teaspoon

Garam Masala - ¼ teaspoon

Salt - 1 teaspoon

Oil - for frying

How To Make Bakhadwadi Sandwich

Take out the flour in a vessel. Add 1/2 small spoon of salt, 1/4 small spoon of oats and 1/4 cup of oil in the flour and mix well, prepare the dough with the help of water. So much so that less than 1/2 cup water has been used in the dough. Cover the dough for 15-20 minutes and the dough will be set and ready.

Take out coconut powder, sesame, poppy seeds, coriander powder, fennel powder, cumin seeds, red chilli powder, garam masala, ginger powder, turmeric powder, asafoetida, 1/2 teaspoon salt and sugar in a bowl. Prepare fine powder with all these ingredients in a mixer jar.

Baghdadi Sandwich Recipe

The dough is ready, set the oil on the hand and grate the flour thoroughly and grate it and divide it into four parts and make four spheres. Like a chapati, a field rolls in a 9-10 inch diameter circle. Put the chapati on the plate, put it on the plate, and prepare the whole second with a lid in the same way. Now apply the sauce over this whole and spread it all around well.

Spread two spoons of spices, doing equal work. Now keep the whole second over it and stick it well. Now dilute it slightly by bending it. Now cut it with half a quarter inch chokore pieces with the help of a cutter. Now fork them so that it does not bloom. Now keep these barkwadi pieces upside down and fork them on this side too. Prepare all the Bakarvadi even with the remaining dough.

Now allow these pieces to remain for 1-2 hours and after that lay them.

Baghdadi Sandwich Recipes

Put oil in the frying pan to fry the buckwheat, heat the oil, if the oil becomes hot, then put one bucket in large oil and check if the bubbles are formed; then the oil is properly heated. To fry the buckwheat, the oil medium should be hot.

Put in a buckwheat oil, put it as much as can be set in oil once. Fry on medium and slow flame till the bucker bigger becomes golden brown. Bakarvadi is ready with good golden brown, take it out. Take out all the baskets in a similar way. It takes 5-6 minutes to fry one bar of bakarvadi.

A delicious crispy bakery is ready, fill the bakrawadi after cooling down and fill it in an airtight container and serve it for three months when you have your heart and eat it.

suggestion

The dough that is used for the bowl should be strict.

When the entire vines are made of the same grapes. And do not spread masala much more on these. After cutting them into pieces, keep it open for 1-2 hours, so that after it becomes tender, then fry them.


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Top 10 Easy Paneer Recipes For Dinner-2018 | Easy Paneer Recipes For Lunch/Dinner | Quick Paneer Recipes


Features 



Paneer, a kind of new cheddar, can be effortlessly made at home with milkPaneer is utilized as a principle fixing in numerous formulas including desserts. In Bengal paneer is utilized to influence celebrated pastries to like Rasmalai 

Enjoy the adaptable, humble and a record-breaking most loved fixing we as a whole grew up with - paneer. Paneer is a kind of crisp cheddar regular in South Asian cooking. It's a unique most loved with North Indians, and in eastern parts of the Indian Subcontinent where it is, for the most part, alluded to as chhena. Paneer is a kind of new cheddar that can be effortlessly made at home. Since it is made with drain, it is normally stacked with calcium. All you require are three fixings - drain, lemon juice or vinegar, and a squeeze of salt. When you blend the drain and lemon squeeze, the causticity in the lime makes the drain isolate into curds and whey. Strain the curds and you will get new, natively constructed paneer. 

With its sensitive smooth flavour, paneer can be utilized as a part of curries or served flame-broiled as a side like the well known Paneer Tikkas from Punjab. In Bengal, new paneer or chhena is utilized to make a portion of the much-cherished pastries like rasgulla, rasmalai, chenna murki and some more. In case you're purchasing paneer from the market, recollect that you will discover two assortments - hard and delicate. In spite of the fact that the delicate one is favoured by numerous, one must recollect delicate curds remain new for a lesser term when contrasted with the hard one. Delicate curds are awesome for plates of mixed greens while the hard one can be utilized to make snacks or in curries. 

Here are our 10 best paneer formulas that will bring back warm recollections and stimulate your taste buds


10 Best Paneer Recipes



1. Hot Paneer Sandesh Pudding

Recipe by Chef Seema Jindal Jajodia

With a dessert as healthy as this you don't have to worry about the weighing scale tipping to the wrong side. A guilt-free Sandesh made with paneer, no sugar and only organic fruits.


2. Til-E-Paneer 

Recipe by Chef Niru Gupta 

Paneer 3D shapes wrapped in an energizing flavour mix. Marinated with sesame seeds and yoghurt, heated immaculate and presented with onion rings.


3. Dum Paneer Kali Mirch 

Recipe by Chef Divya Burman 

A little dark pepper enchantment is sufficient to influence a formula to veer off from the standard thing. Paneer in a tasty velvety sauce with mellow flavours and dark pepper. Avoid the cream in the event that you need to influence it to low in fat.



4. Paneer Kofta 

Recipe by Chef Aditya Bal 

This one is the victor on the table. Koftas never neglect to engage loved ones. Little adjusts made with paneer and splashed in a profound, rich sauce. Tastes incredible with a hot fresh naan or a roti. 

5. Roomali Paneer and Chutney Butter 

Recipe by Chef Manish Mehrotra 

Toss in a little innovativeness and stir up something new. Stuck with chutney and nuts, paneer pinwheels are heated with a fragrant spread outside. With imaginative turns, this formula is justified regardless of the exertion. 



6. Paneer Kadhai Masala and Ajwain Rotis 


Recipe by Chef Poppy Agha 

This blazing dish regularly requested at eateries would now be able to be re-made at home. Paneer, flavours, tomatoes, and chillies hurled together and presented with ajawain rotis
Most paneer formulas are snappy and simple and run amazingly well with rotis, naan or parathas. Go on and attempt these to inspire your loved ones.





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Black Tea Hot Toddy Recipe With Rum, Whiskey or Brandy | Hot Toddy Tea Recipe -2018

Black Tea Hot Toddy Recipe With Rum, Whiskey or Brandy

Total 10 mins
Prep: 5 mins,
 Cook: 5 mins
Yield: 1 cup (1 serving)


Feelings vary about the cause of the name "flavour." Some trust the name gets from Indian dialects: Hindu, Marathi and even Sanskrit. Others have faith in a Scottish hard stuff lover named "Tod." 

Whatever its inceptions—and, extremely, nobody knows with any conviction—it's broadly concurred that Hot Toddies are warming wintertime drinks that individuals regularly taste as a solution for colds, hacks, sore throats and this season's cold virus. At different circumstances, obviously, hard stuff aficionados soak up just on the grounds that it's a pleasingly sweet and sweet-smelling wintertime drink. 

Hard stuff's are constantly hot. Another purpose of understanding is that the Hot Toddy is alcoholic. Everybody has their own inclination, yet schnaps, rums, and bourbons are for the most part prevalent. For reasons unknown, flavour formulas that particularly call for Scotch bourbon are genuinely uncommon—despite the fact that in Great Britain the drink obviously first ended up plainly well known in Scotland. 

The drink can be set up with boiling water, apple juice or, as in the formula beneath, with tea, which bestows an additional flavour and (as indicated by a few) guides in reducing the manifestations and length of the basic frosty. Tragically, there's no therapeutic confirmation for this. Then again, there's no better confirmation for whatever else curing a chilly either. Among conceivably pointless cures, the Hot Toddy is at any rate wonderful.



What You'll Need

1 cup water, either filtered or unfiltered.
Optional: 5 cloves
Optional: 1 stick cinnamon
Optional: 1 piece star anise
1 tablespoon black tea (preferably a strong Keemun black tea)
1 tablespoon honey (preferably a strong, dark honey)
2 ounces brandy, dark rum or whiskey, such as Jameson Irish Whiskey
1 wedge lemon


Step by step instructions to Make It 

Join water and flavours in a pot. 

Bring water to simply beneath bubbling and expel from warm. 

Include tea clears out. 

Soak for 4 minutes, and after that strain into an extensive mug. 

Blend in nectar. 

Buoy schnaps, rum or bourbon on the highest point of the drink. 

Crush lemon into the mug. 

Discretionary: Drop the lemon into the mug for a more grounded citrus enhance.


Ready To Our  Black Tea Hot Toddy Recipe With Rum, Whiskey or Brandy




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SAMOSA RECIPE | SWEET SAMOSA | DIWALI SWEETS RECIPES - 2018, How to Make Samosa Step by Step


SWEET SAMOSA | DIWALI SWEETS RECIPES - 2018
SWEET SAMOSA | DIWALI SWEETS RECIPES


INGREDIENTS


All-purpose flour = 1/2 cup ( 100 gms)
Semolina / Rava – 1 tbsp
Ghee –2 Tsp
Cooking soda – A big pinch
Sugar – 1/2 Tsp
Salt – A pinch
Water – 1/3 cup
For stuffing:
Sugar – 1/2 cup
Grated coconut – 1/2 cup
Gram dal / pottukadalai – 1/2 cup
Cardamom seeds – 3 nos ( remove the skin & grind )


METHOD


1 Take a wide bowl, sieve maida & cooking soda.

2 Include rava, salt and blend well. Presently include water and make a smooth, malleable delicate mixture like chapathi batter. Massage well for at some point and cover the batter with a polythene sheet for 30-a hour. 

3 In the meanwhile, make stuffing. In a kadai, dry dish coconut for a moment till the wetness exudes. 

4 In a blender, take the dal, simmered coconut and cardamom seeds. Heartbeat it on more than one occasion to make a coarse powder. 


5 Presently include the sugar and again for beat twice. The blend ought not to be smooth. It ought to be coarsely ground. Try not to include water. 



6 Presently take the batter and make little balls. Clean in little maida and keep it prepared. 


7 Presently make a little poori ( ought to be marginally thick )and keep 2 tsp of filling in the middle. Close one side to make a semi-circle. Seal the corner by squeezing with ur finger ( dunk ur fingers in water and seal it if necessary). Presently run the samosa spoon over the edges to make a plan.. Dispose of the additional items and put aside. 


8 Warmth oil in a kadai and profound sear on the two sides till brilliant dark coloured. It puffs up somewhat like poori. Store in a case after it chills off. 

Yummy sweet samosa is ready  !! 


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How To Make Banana Bread Without Oven | Best Banana Bread Recipe 2018




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WHITE BREAD RECIPE FOR BREAKFAST VIDEOS 2018




WHITE BREAD RECIPE FOR BREAKFAST VIDEOS 2018


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