SAMOSA RECIPE | SWEET SAMOSA | DIWALI SWEETS RECIPES - 2018- How to Make Samosa Step by Step

SAMOSA RECIPE | SWEET SAMOSA | DIWALI SWEETS RECIPES - 2018- How to Make Samosa Step by Step

SAMOSA RECIPE | SWEET SAMOSA | DIWALI SWEETS RECIPES - 2018, How to Make Samosa Step by Step

SWEET SAMOSA | DIWALI SWEETS RECIPES - 2018
SWEET SAMOSA | DIWALI SWEETS RECIPES

INGREDIENTS

All-purpose flour = 1/2 cup ( 100 gms)
Semolina / Rava – 1 tbsp
Ghee –2 Tsp
Cooking soda – A big pinch
Sugar – 1/2 Tsp
Salt – A pinch
Water – 1/3 cup
For stuffing:
Sugar – 1/2 cup
Grated coconut – 1/2 cup
Gram dal / pottukadalai – 1/2 cup
Cardamom seeds – 3 nos ( remove the skin & grind )

METHOD

1 Take a wide bowl, sieve maida & cooking soda.

2 Include rava, salt and blend well. Presently include water and make a smooth, malleable delicate mixture like chapathi batter. Massage well for at some point and cover the batter with a polythene sheet for 30-a hour. 

3 In the meanwhile, make stuffing. In a kadai, dry dish coconut for a moment till the wetness exudes. 

4 In a blender, take the dal, simmered coconut and cardamom seeds. Heartbeat it on more than one occasion to make a coarse powder. 

5 Presently include the sugar and again for beat twice. The blend ought not to be smooth. It ought to be coarsely ground. Try not to include water. 

6 Presently take the batter and make little balls. Clean in little maida and keep it prepared. 

7 Presently make a little poori ( ought to be marginally thick )and keep 2 tsp of filling in the middle. Close one side to make a semi-circle. Seal the corner by squeezing with ur finger ( dunk ur fingers in water and seal it if necessary). Presently run the samosa spoon over the edges to make a plan.. Dispose of the additional items and put aside. 

8 Warmth oil in a kadai and profound sear on the two sides till brilliant dark coloured. It puffs up somewhat like poori. Store in a case after it chills off. 

Yummy sweet samosa is ready  !! 

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