Easy Simple Indian Snack For Party | Easy Snack Recipes | Easy Snacks Sandwich bakarwadi

Easy Simple Indian Snack For Party | Easy Snack Recipes | Easy Snacks Sandwich bakarwadi

Bacardi is an easy-to-use snack, which you can eat whenever you want and enjoy its taste.

Ingredients For Baghdadi Sandwich

Ingredients

Flour - 2 Cups (250gms)

Oregano - ¼ teaspoon

Oil - ¼ cup (60 grams)

Tamarind Sweet Chutney - 1 Table Spoon

Mole - 1 tablespoon

Poppy - 1 tablespoon

Sugar - 1 tablespoon

Fennel Powder - 1 Tbsp

Coriander Powder - 1 Tablespoon

Asafoetida - 1 pinch

Cumin - ½ teaspoon

Red chilli powder - ½ teaspoon

Turmeric powder - ¼ teaspoon

Ginger powder - ¼ teaspoon

Garam Masala - ¼ teaspoon

Salt - 1 teaspoon

Oil - for frying

How To Make Bakhadwadi Sandwich

Take out the flour in a vessel. Add 1/2 small spoon of salt, 1/4 small spoon of oats and 1/4 cup of oil in the flour and mix well, prepare the dough with the help of water. So much so that less than 1/2 cup water has been used in the dough. Cover the dough for 15-20 minutes and the dough will be set and ready.

Take out coconut powder, sesame, poppy seeds, coriander powder, fennel powder, cumin seeds, red chilli powder, garam masala, ginger powder, turmeric powder, asafoetida, 1/2 teaspoon salt and sugar in a bowl. Prepare fine powder with all these ingredients in a mixer jar.

Baghdadi Sandwich Recipe

The dough is ready, set the oil on the hand and grate the flour thoroughly and grate it and divide it into four parts and make four spheres. Like a chapati, a field rolls in a 9-10 inch diameter circle. Put the chapati on the plate, put it on the plate, and prepare the whole second with a lid in the same way. Now apply the sauce over this whole and spread it all around well.

Spread two spoons of spices, doing equal work. Now keep the whole second over it and stick it well. Now dilute it slightly by bending it. Now cut it with half a quarter inch chokore pieces with the help of a cutter. Now fork them so that it does not bloom. Now keep these barkwadi pieces upside down and fork them on this side too. Prepare all the Bakarvadi even with the remaining dough.

Now allow these pieces to remain for 1-2 hours and after that lay them.

Baghdadi Sandwich Recipes

Put oil in the frying pan to fry the buckwheat, heat the oil, if the oil becomes hot, then put one bucket in large oil and check if the bubbles are formed; then the oil is properly heated. To fry the buckwheat, the oil medium should be hot.

Put in a buckwheat oil, put it as much as can be set in oil once. Fry on medium and slow flame till the bucker bigger becomes golden brown. Bakarvadi is ready with good golden brown, take it out. Take out all the baskets in a similar way. It takes 5-6 minutes to fry one bar of bakarvadi.

A delicious crispy bakery is ready, fill the bakrawadi after cooling down and fill it in an airtight container and serve it for three months when you have your heart and eat it.

suggestion

The dough that is used for the bowl should be strict.

When the entire vines are made of the same grapes. And do not spread masala much more on these. After cutting them into pieces, keep it open for 1-2 hours, so that after it becomes tender, then fry them.

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