How To Make Chicken Fried Rice Recipe, Chicken Fried Rice Restaurant Style

How To Make Chicken Fried Rice Recipe, Chicken Fried Rice Restaurant Style

Southern style rice formula is one of the well known Chinese cooking styles that are for the most part preferred in Pakistan. The dish is lightly spiced made with vegetables and cooked rice. At that point, the rice blend seared with vegetables. Pan fried rice formula has an extremely pleasant kind of dark pepper and Chinese salt. One of the fundamental hit is that the cooked rice, vegetables and chicken are broiled in pulverized garlic and ginger that gives it exceptionally special aroma and taste. Breaded and fried rice formula cooking time is 10 minutes once vegetables are slashed and rice is cooked. The dish looks so beautiful and delicious that it can invigorate anybody's yearning.

Ingredients:
Rice ---- one kilogram
Chicken (without bone) ---- half kilograms
Salt ---- custom taste
Garlic Leafed --- A Tea Spoon
Green onion (round cut) ---- three to four numbers
Carrot (cracked) ----- Two numbers
Close cabbage (cracked) ---- A small number
Vinegar ----- two meal spoon
Soy sauce ---- four meal spoon
White pepper crushed ----- A dyeing spoon
Sugar ---- a dining spoon
Chinese salt ----- a teaspoon
Egg ----- Three numbers
Coking Oil ---- Four to six meal spoon

METHOD
Synthesis:

STEP 1

Boil the rice and take the water out and put it in the refrigerator for four to six hours

STEP 2

Heat the cooking oil for two to three minutes in the middle of the bracelet - put garlic and fry it for one to two minutes. Then put the chicken after frying so that the water of the chicken becomes dry.

STEP 3

Then add rice and mix with two spoons so long that the rice grows well.

STEP 4

Mix cabbage, carrot and green onions in rice- After one minute add salt, sugar, white pepper and china salt after a minute.

STEP 5

Take a little bit of a spoon with white pepper and salt in the mixture and put on the rice-finally mix well with syrup and soya sauce.
Delicious Chicken Fried Rice Ready -

How To Make Chicken Fried Rice Recipe, Chicken Fried Rice Restaurant Style

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Step by step instructions to Make Chicken Fried Rice Recipe Chinese Style 

Ingredients:

Rice: 1 kg 

Boneless Chicken: 1/2 kg 

Salt: according to taste 

Garlic Powder: 1 Tsp 

Green Onion: 3-4 (daintily cut) 

Carrots: 2 (daintily cut) 

Cabbage: 1 little (daintily cut) 

Vinegar: 2 tbsp 

Soy Sauce: 4 tbsp 

White Pepper: 1 tbsp 

Sugar: 1 tbsp 

Chinese Salt: 1 Tsp 

Eggs: 3 pcs 

Cooking Oil: 4 to 6 tbsp 

Synthesis:

STEP 1

Bubble rice and deplete the water out; put the rice canvassed in the icebox for 4 to 6 hours. 

STEP 2

Warmth cooking oil for 2 to 3 minutes in a wok. 

STEP 3

Include garlic and broil for 2 minutes. 

STEP 4

Include chicken and broil until the point that chicken water is dried out. 

STEP 5

Include rice and blend with the assistance of two spoons until the point that they are hot well. 

STEP 6

Include cabbage, carrots, green onions to the rice and blend well. 

STEP 7

Following one moment, include salt, sugar, white pepper, and Chinese salt and blend well. 

STEP 8

Whisk eggs with salt and a touch of white pepper and pour on the rice. 

STEP 9

At last, include vinegar and soy sauce and blend well. 

STEP 10

Delectable southern style rice is prepared to serve. 

Enjoy.